How to make Hush Puppies. What a great show this was, fun to make and delicious tasting hush puppies at the end. Here is the Recipe from the cookbook Jack Daniels: The Spirit of Tennessee by Lynne Tolley and Pat Mitchamore.
Copyright 1988 by Jack Daniels Distillery
Published by Rutledge Hill Press Inc.
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Hush Puppies
• 2 cups white cornmeal
• ¼ cup AP flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon pepper
• 3Tablespoons brown sugar
• ½ cup chopped onion
• ½ cup chopped pepper
• ½ cup buttermilk
• 2/3 cup water
• ½ cup bacon drippings or butter
• 1 beaten egg
• Vegetable oil to fry
Combine dry ingredients with onion and green pepper. Combine wet ingredients; stir into dry ingredients. Drop by spoonful into hot oil. Fry until golden brown. Yield 2 1/ dozen
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